Sausage And Vegetable Stovie Recipe
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This is a very easy and basic recipe adapted from a traditional scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen.
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Vegetable Stovie Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 Large onions, coarsely chopped
- 1/4 pound Fresh pork sausage links
- 3/4 Large potatoes, cubed
- 1/2 Carrots, sliced
- 1/2 Rutabagas, peeled and cubed
- 0.08 cup Chicken Stock
- 0.06 teaspoon Worcestershire sauce
Nutrition
value
value
349
calories per serving
15 g Fat24 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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