Sausage And Vegetable Bake Recipe
Recipe By Taste
An abundant supply of farm-fresh produce needs a fresh recipe idea
4.5
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Vegetable Bake Recipe
- 1/4 Large red onion, cut into thin wedges
- 0.38 piece 1 large red capsicum, cut into cm
- 1/4 Large zucchini, halved, cut into 1cm-thick slices
- 1/4 Medium eggplant, cut into 2cm cubes
- 1/4 tablespoon Fresh thyme leaves
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Olive oil
- 125 gram Extra-lean beef chipolata sausages
Nutrition
value
value
351
calories per serving
26 g Fat27 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium95mg
- Iron8mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus274mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste