Sausage Bake With Sauerkraut And Apples Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides.
• STEP 3.Transfer the sausages to a baking dish. Add the sauerkraut, sliced apples, caraway seeds, and brown sugar to the dish. Mix well to combine.
• STEP 4.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sausages are cooked through and the apples are tender.
• STEP 5.Serve the sausage bake hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of sausages you prefer, such as bratwurst or kielbasa.
• If you like a sweeter dish, you can add more brown sugar to taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This sausage bake is best served hot, straight from the oven.
• You can serve it with some crusty bread or mashed potatoes for a complete meal.
• Leftovers can be reheated in the oven or microwave.