Sausage And Rosemary Potato Frittata Recipe

Ingredients For Sausage And Rosemary Potato Frittata Recipe

• 2 tablespoon Olive oil
• 1 Clove garlic, crushed
• 1 pound Betty crockertm fresh russet potatoes, peeled, thinly sliced
• 0.5 Small onion, thinly sliced
• 1 tablespoon Chopped fresh rosemary leaves
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 8 ounce Bulk pork sausage, cooked, drained
• 12 Eggs, beaten
• 0.5 cup Milk
• 0.5 cup Shredded parmesan cheese