Sausage And Bean Jambalaya Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, sausage, and spices, and cook until sausage is browned.
• STEP 3.Stir in diced tomatoes, chicken broth, and beans. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or over steamed rice.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or hot sauce.
• You can use any type of sausage you prefer, such as Andouille or smoked sausage.
• Feel free to add other vegetables like okra or corn for additional flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the jambalaya in a pot over medium heat, stirring occasionally.
• Serve the jambalaya hot with a sprinkle of fresh parsley for garnish.