Grilled Chicken And Sausage Jambalaya Recipe

Recipe By Serious Eats

Jambalaya may seems like an odd dish to make on the grill, but slightly smoky and charred grilled sausage, chicken, and tomatoes add great flavor.

4.9
16 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Grilled Chicken And Sausage Jambalaya
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ingredients serve

Ingredients for Grilled Chicken And Sausage Jambalaya Recipe

  • 1/4 pound Chicken Thighs
  • 0.13 tablespoon Creole Seasoning
  • 0.09 pound Mild smoked pork sausage
  • 0.09 pound Andouille
  • 1/4 Roma tomatoes, halved
  • 1/4 tablespoon Olive oil
  • 0.13 Medium yellow onion, finely diced
  • 0.06 Green bell pepper, finely diced
  • 0.13 stalk Medium celery, finely diced
  • 0.06 pound Tasso ham, diced
  • 0.38 Medium Cloves Garlic, Minced
  • 1/4 teaspoon Kosher salt, plus more to taste
  • 0.13 teaspoon White Pepper
  • 0.13 teaspoon Black pepper, plus more to taste
  • 0.13 teaspoon Louisiana style hot sauce
  • 0.09 cup White Rice
  • 0.38 cup Homemade or store bought low sodium chicken broth
  • 0.13 Large bay leaf
  • 0.06 cup Finely Sliced Green Onions
  • As required Type of fire:direct
Nutrition
value
541
calories per serving
32 g Fat42 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    42g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    375mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats