Sauerkraut Rye Bread Recipe

Name: Sauerkraut Rye Bread Recipe
Total time: 50 min
Yield: 12
Cuisine: German

Recipe By Slurrp

Sauerkraut rye bread is a tangy and flavorful bread made with the addition of sauerkraut. The sauerkraut adds a unique twist to the traditional rye bread, giving it a slightly sour and tangy taste. This bread is perfect for sandwiches or enjoyed on its own. It has a dense and chewy texture, with a crusty exterior. The sauerkraut also adds moisture to the bread, making it soft and moist. Try this delicious and unique bread for a tasty and satisfying treat.

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Sauerkraut Rye Bread Recipe

1 cup Rye Flour
2 cup All Purpose Flour
1 teaspoon Salt
1 tablespoon Caraway Seeds
1 cup Sauerkraut, Drained
1 cup Water
1 tablespoon Honey

Directions : Sauerkraut Rye Bread Recipe

Cooking Directions

STEP 1.In a large bowl, combine the rye flour, all-purpose flour, salt, and caraway seeds.
STEP 2.In a separate bowl, mix together the sauerkraut, water, and honey.
STEP 3.Add the sauerkraut mixture to the dry ingredients and mix until a sticky dough forms.
STEP 4.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
STEP 6.Preheat the oven to 375°F (190°C).
STEP 7.Punch down the dough and shape it into a loaf.
STEP 8.Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
STEP 9.Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
STEP 10.Remove from the oven and let it cool completely before slicing.
STEP 11.Serve and enjoy!

Cooking Tips

Make sure to drain the sauerkraut well before using it in the bread to remove excess moisture.
You can adjust the amount of caraway seeds according to your preference.
For a darker crust, brush the loaf with an egg wash before baking.

Storage and Serving

Store the sauerkraut rye bread in an airtight container at room temperature for up to 3 days.
To keep it fresh for longer, you can freeze the bread. Slice it before freezing and thaw individual slices as needed.
This bread is delicious when toasted and served with butter or cream cheese.

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.