Sauerkraut Pierogi Filling Recipe

Recipe By All Recipe Five

This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.

3.8
14 Rating -
Rate
Vegdiet
27minstotal
5minsPrep
22minsCook
27m.total
5m.Prep
22m.Cook
Sauerkraut Pierogi Filling
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ingredients serve

Ingredients for Sauerkraut Pierogi Filling Recipe

  • 5.33 ounce Sauerkraut
  • 0.17 cup Butter
  • 0.33 Onion, chopped
  • 0.33 cup Chopped mushrooms
Nutrition
value
54
calories per serving
< 1 g Fat3 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By All Recipe Five