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Sauerkraut Recipe

Recipe By Taste

This homemade sauerkraut recipe beats any store-bought one, and it's much easier to make than you think. Start 3 days in advance.

4.1
25 Rating -
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15minstotal
15minsPrep
15m.total
15m.Prep
Sauerkraut
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Ingredients for Sauerkraut Recipe

  • 3/4 kilogram Green cabbage, cored, finely shredded, plus 1 extra large green leaf
  • 1/2 tablespoon Fine salt
Nutrition
value
233
calories per serving
2 g Fat28 g Protein22 g Carbs23 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    23g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    23g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    1291mg
  • Iron
    20mg
  • Vitamin A
    780mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    476mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    306mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    350mg
  • Manganese
    10mg
  • Phosphorus
    422mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste