Sauerkraut And Tomato Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until softened.
• STEP 2.Add sauerkraut, diced tomatoes, tomato paste, vegetable broth, caraway seeds, paprika, salt, and pepper to the pot.
• STEP 3.Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Serve the Sauerkraut and Tomato Stew hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

• If you prefer a milder sauerkraut flavor, you can rinse the sauerkraut before adding it to the stew.
• For a heartier stew, you can add cooked sausage or bacon to the pot.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Storage and Serving

• Store any leftover Sauerkraut and Tomato Stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through before serving.