Name: Ribs And Sauerkraut Recipe
Total time: 210 min
Yield: 6
Cuisine: German

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love. 

How to make Ribs And Sauerkraut Recipe

Paula Deen

Crawler

German

<p>Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love. </p>

Non Vegetarian

Bag sauerkraut

White wine,  optional

Medium white new potatoes,  quartered

Medium Onion,  Chopped

Rack pork baby back ribs,  cut into individual ribs

Vegetable oil or olive oil

Set dutch oven over medium-high and heat the vegetable oil. You can also cook this dish in the oven at 325 to 350 f for the same time.

step 1

Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and saut until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.

step 2

If the dish gets too dry at any point stir in a little chicken broth or water to keep it moist.

step 3

step 4