Pork Steaks And Sauerkraut Recipe

Name: Pork Steaks And Sauerkraut Recipe
Total time: 95 min
Yield: 6
Cuisine: German

Recipe By The Spruce Eats

This recipe for pork steaks and sauerkraut is a one-pot dinner that can be made in the oven or on the stovetop. Pork steaks come from the boston butt or pork shoulder cut. If you can't find them, ask your butcher to cut a pork shoulder roast into 3/4-inch slices. Pork steaks are so reasonable.

4.1

29 Rating -

Rate

Non Vegdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

1hr 35m.total

20m.Prep

1hr 15m.Cook

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Ingredients for Pork Steaks And Sauerkraut Recipe

1 Pork steaks
0.17 Large Onion
0.33 Red Apples
0.17 pound Sauerkraut
0.08 cup Water
0.33 tablespoon Brown sugar
0.17 tablespoon Dijon mustard
0.17 teaspoon Caraway seeds
0.08 teaspoon Salt
1/2 Russet Potatoes

Nutrition
value

calories per serving

1 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats