Sauce Vierge With Pan Fried Salmon Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat a pan over medium-high heat and add olive oil.
• STEP 3.Place the salmon fillets in the pan, skin side down, and cook for 4-5 minutes until the skin is crispy.
• STEP 4.Flip the salmon fillets and cook for an additional 2-3 minutes until cooked through.
• STEP 5.While the salmon is cooking, prepare the sauce vierge by combining diced tomatoes, chopped herbs, minced garlic, lemon juice, and olive oil in a bowl.
• STEP 6.Season the sauce with salt and pepper to taste.
• STEP 7.Serve the pan-fried salmon with the sauce vierge drizzled over the top.
• STEP 8.Garnish with additional herbs, if desired.
• STEP 9.Enjoy!

Cooking Tips

• Make sure the pan is hot before adding the salmon fillets to ensure a crispy skin.
• Use fresh and ripe tomatoes for the best flavor in the sauce vierge.
• Feel free to customize the herbs in the sauce vierge based on your preferences.
• Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover pan-fried salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The sauce vierge can be stored in the refrigerator for up to 3 days.
• To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the leftover salmon cold over a salad for a refreshing meal.