Pan-Fried Salmon With Citrus Vinaigrette Recipe

Name: Pan-fried Salmon With Citrus Vinaigrette Recipe
Total time: 45 min
Yield: 8
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Pan-Fried Salmon With Citrus Vinaigrette

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45minstotal

45m.total

Pan-Fried Salmon With Citrus Vinaigrette

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Ingredients for Pan-Fried Salmon With Citrus Vinaigrette Recipe

1/4 pound Asparagus, stalks peeled
0.03 cup Extra Virgin Olive Oil, Plus More For Drizzling
0.03 cup Fresh orange juice
0.03 cup Fresh lemon juice
1/4 tablespoon Fresh lime juice
0.13 Medium Shallot, Minced
1/4 tablespoon Snipped chives
As required Salt and freshly ground pepper
0.38 tablespoon Vegetable oil

Nutrition
value

146

calories per serving

13 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine