Satay Beef And Noodle Stir-Fry Recipe

Ingredients For Satay Beef And Noodle Stir-Fry Recipe

• 70 gram 3 bundles plain instant noodles
• 0.25 cup Smooth peanut butter
• 2 tablespoon Oyster Sauce
• 0.33000000000000007 cup Boiling water
• 1.5 tablespoon Vegetable Oil
• 400 gram Beef rump steak, trimmed, sliced
• 1 Red onion, halved, sliced
• 2 Garlic Cloves, Crushed
• 0.5 bunch Kale, stems removed, leaves roughly shredded
• 227 gram Can sliced water chestnuts, drained
• 2 tablespoon Chopped roasted salted peanuts
• 1 tablespoon Sesame seeds, toasted