Autumn Beef And Ginger Noodle Stir-Fry Recipe
Recipe By Taste
Whip up a delicious weeknight meal with this quick and easy beef and ginger noodle stir-fry.
4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Beef And Ginger Noodle Stir-Fry Recipe
- 0.06 cup Cornflour
- 125 gram Coles australian beef oyster blade steak, trimmed, thinly sliced
- 1/2 tablespoon Peanut oil
- 110 gram Pkt singapore noodles
- 1.25 piece Cm ginger, peeled, cut into matchsticks
- 1/2 Long red chillies, thinly sliced diagonally
- 50 gram Fresh shiitake mushrooms, halved
- 50 gram Cup mushrooms
- 1/4 bunch Baby buk choy, trimmed, halved lengthways
- 1/4 bunch Kale, stems removed, leaves chopped
- 0.08 cup Oyster Sauce
Nutrition
value
value
792
calories per serving
10 g Fat28 g Protein138 g Carbs33 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs138g
- Fiber33g
MacroNutrients
- Carbs138g
- Protein28g
- Fiber33g
Fats
- Fat10g
Vitamins & Minerals
- Calcium219mg
- Iron11mg
- Vitamin A1847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper4mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus763mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste