Satay Beef With Egg Noodles Recipe
Recipe By Kitchen Nine
4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay Beef With Egg Noodles Recipe
- 75 gram Fresh egg noodles
- 1/4 tablespoon Olive oil
- 100 gram Beef fillet, sliced thinly
- 1/2 Cloves of garlic, crushed
- 1.50 Green Onions, Sliced
- 1/4 Chilli, sliced
- 25 gram Button mushrooms, halved
- 0.19 cup Beef Stock
- 0.08 cup Crunchy peanut butter
- 0.06 cup Sweet Chilli Sauce
- 1/4 Juice ne lemon
- 25 gram Snow peas, sliced lengthways
- 3/4 tablespoon Chopped roasted peanuts
Nutrition
value
value
791
calories per serving
27 g Fat40 g Protein93 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs93g
- Fiber8g
MacroNutrients
- Carbs93g
- Protein40g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium101mg
- Iron6mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus531mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine