Ingredients For Sarah's Green Vegetable Curry Recipe
1 tablespoon Green curry paste
400 milliliter Can Coconut Milk
1 cup Massel chicken style liquid stock
2 stick Lemongrass, bruised
5 Kaffir lime leaves, roughly torn
1 tablespoon Fish sauce
2 teaspoon Brown sugar
1 teaspoon Finely chopped ginger
3 Zucchini, sliced
0.5 Red capsicum, sliced
1 cup Snow peas, trimmed
2 tablespoon Coriander leaves, to garnish
Nutrition value
614
calories per serving
48 g Fat15 g Protein33 g Carbs13 g FiberOther
Current Totals
48 g Fat
15 g Protein
33 g Carbs
13 g Fiber
MacroNutrients
Carbs
33 g
Protein
15 g
Fiber
13 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
92 mg
Iron
7 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
4 mg
Phosphorus
230 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
