Sankranti special:maharashtrian tilacha poli and til gul barfi Recipe

Recipe By Better Butter

Both tilacha poli and barfi are made in maharashtrian households during makar sankranti. It’s also an ideal breakfast during winters. Made with easily available ingredients, they are quiet a treat during sankranti.

4.3
29 Rating - Rate
Vegdiet
22minstotal
15minsPrep
7minsCook

ingredients serves

4
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Ingredients For Sankranti special:maharashtrian tilacha poli and til gul barfi Recipe

Nutrition
value
1109
calories per serving
69 g Fat29 g Protein92 g Carbs24 g FiberOther

Current Totals

  • 69 g Fat
  • 29 g Protein
  • 92 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    29 g
  • Fiber
    24 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    1692 mg
  • Iron
    16 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    168 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    570 mg
  • Manganese
    5 mg
  • Phosphorus
    784 mg
  • Selenium
    23 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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