Sakinalu-Sankranti Special Recipe

Recipe By Better Butter

Sakinalu is a traditional snack in telangana region. It is prepared during makar sankranti, weddings and any other occasion.

4.8
25 Rating -
Rate
Vegdiet
5hr Prep
1hr Cook
5hr Prep
1hr Cook
Sakinalu-Sankranti Special
plan
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ingredients serve

Ingredients for Sakinalu-Sankranti Special Recipe

  • 1/2 cup raw rice
  • 0.06 cup Sesame seeds / Nuvvulu
  • 1/2 tablespoon Ajwain / Oma
  • As required Salt
  • As required To fry oil
Nutrition
value
409
calories per serving
6 g Fat9 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter