Sambar Rice Recipe

Ingredients For Sambar Rice Recipe

• 1 cup Rice
• 0.5 cup Arhar dal
• 3 cup Water for pressure cooking
• 0.25 teaspoon Salt
• 1 teaspoon Sesame oil
• 0.5 tablespoon Tightly packed tamarind
• 0.33000000000000007 cup Hot water
• 1 tablespoon Sesame oil
• 0.33000000000000007 cup Thickly sliced onions or pearl onions or shallots
• 5 Curry leaves
• 1 pinch Asafoetida
• 0.5 cup Diced Tomatoes
• 1.5 cup Chopped mixed veggies like french beans, carrots, capsicum, brinjal, pumpkin
• 1 Medium to large drumstick use tender drumsticks
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Kashmiri red chili powder
• 2 cup Water or add as required
• As required Salt as required
• 1 tablespoon Sambar powder
• 1 tablespoon Ghee
• 2 tablespoon Sesame oil
• 1 teaspoon Mustard seeds
• 3 Dry red chillies
• 12 Curry leaves
• 1 pinch Generous asafoetida