Sambal Rice Balls Recipe
Recipe By Asian Food Network
Sambal rice balls is a fusion menu that combines the traditional elements of japanese and nyonya cuisines. The o-nigiri (also known as rice balls) are filled with dried shrimp sambal to make up a combination of white rice and explosive flavours of the savoury fried chili dried shrimps
4.6
26 Rating -
Rate
35minstotal
20minsPrep
10minsCook
35m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambal Rice Balls Recipe
- 50 gram Dried shrimp sambal:dried shrimps
- 10 gram Red chilis
- 25 gram Cloves Garlic
- 40 gram Pieces shallots
- 3/4 tablespoon Sugar
- 1/2 teaspoon Salt
- 0.13 teaspoon Soy sauce
- 1.50 tablespoon Cooking Oil
- As required Other ingredients
- 1/2 Bowl of rice
- 1.50 Japanese cucumber slices
- 1/2 Mandarin Oranges
Nutrition
value
value
551
calories per serving
31 g Fat13 g Protein57 g Carbs13 g FiberOther
Current Totals
- Fat31g
- Protein13g
- Carbs57g
- Fiber13g
MacroNutrients
- Carbs57g
- Protein13g
- Fiber13g
Fats
- Fat31g
Vitamins & Minerals
- Calcium195mg
- Iron3mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese16mg
- Phosphorus171mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network