Sambal Stingray Recipe

Ingredients for Sambal Stingray Recipe

• 75 gram Shallots
• 37.50 gram Garlic
• 7.50 gram Ginger
• 20 gram Lemongrass
• 25 gram Red chillies
• 7.50 gram Dried chillies
• 7.50 gram Toasted belacan
• 10 gram Tamarind paste
• 1/4 cup Oil
• 15 gram Palm sugar
• 0.13 teaspoon Salt
• 1/2 piece Stingray wing washed and sprinkled with salt
• 1/4 teaspoon Salt
• 1.50-2 piece Banana leaf
• 1/2 Calamansi
• 1/2 Red Onion