Samak Rice Falahari Kheer Recipe

Cooking Directions

• STEP 1.Wash samak rice and soak it in water for 30 minutes.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add soaked samak rice and simmer on low heat until the rice is cooked and the kheer thickens.
• STEP 4.Add jaggery and cardamom powder. Stir well until the jaggery melts and blends into the kheer.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• You can adjust the sweetness of the kheer by adding more or less jaggery according to your taste.
• If the kheer becomes too thick, you can add more milk to adjust the consistency.
• For a richer flavor, you can add a few strands of saffron soaked in warm milk.

Storage and Serving

• Samak Rice Falahari Kheer can be stored in the refrigerator for up to 2 days.
• Reheat the kheer on low heat before serving, or serve it chilled.
• Garnish with additional chopped nuts before serving for an extra crunch.