Samai semiya payasam/little millet vermicelli kheer Recipe

Recipe By Slurrp

Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich dessert that is often served during festivals and special occasions. The vermicelli is cooked in milk until soft and then sweetened with sugar. The kheer is garnished with nuts and raisins for added texture and flavor. Samai semiya payasam can be enjoyed warm or chilled.

4.1
10 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Samai semiya payasam/little millet vermicelli kheer Recipe

Directions : Samai semiya payasam/little millet vermicelli kheer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
691
calories per serving
29 g Fat19 g Protein89 g Carbs10 g FiberOther

Current Totals

  • 29 g Fat
  • 19 g Protein
  • 89 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    355 mg
  • Iron
    6 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    1 mg
  • Phosphorus
    449 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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