Vermicelli kesari/semiya kesari Recipe
Recipe By Better Butter
Kesari is a common sweet made in south india, usually made with semolina. But these days many variations have come up.. For eg. Adding fruit pulps, chocolate etc etc .. This recipe is with vermicelli.
4.3
17 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli kesari/semiya kesari Recipe
- 1 cup Vermicelli / semiya
- 1.50 cup Water
- 0.38 cup sugar ................. 1 cup
- 1.50-2 cardamoms ...... split
- 1/2 pinch Salt
- pinch Kesari colour ..... small
- As required Nuts .......... for garnishing
- 1 tablespoon Ghee
Nutrition
value
value
1112
calories per serving
19 g Fat24 g Protein199 g Carbs23 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs199g
- Fiber23g
MacroNutrients
- Carbs199g
- Protein24g
- Fiber23g
Fats
- Fat19g
Vitamins & Minerals
- Calcium92mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus272mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter