Vermicelli kesari/semiya kesari

Vermicelli kesari/semiya kesari Recipe

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About Vermicelli Kesari/semiya Kesari Recipe:

Kesari is a common sweet made in south india, usually made with semolina. But these days many variations have come up.. For eg. Adding fruit pulps, chocolate etc etc .. This recipe is with vermicelli.

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  • 15 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vermicelli kesari/semiya kesari Recipe

  • 1 cup Vermicelli / semiya
  • 1.50 cup Water
  • 0.38 cup sugar ................. 1 cup
  • 1.50-2 cardamoms ...... split
  • 1/2 pinch Salt
  • pinch Kesari colour ..... small
  • As required Nuts .......... for garnishing
  • 1 tablespoon Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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