Salt And Pepper Prawns With Crispy Asian Salad Recipe

Ingredients For Salt And Pepper Prawns With Crispy Asian Salad Recipe

• 6 Wonton Wrappers
• 2 Lebanese cucumbers, halved, thinly sliced diagonally
• 55 gram Bean Sprouts
• 2 Green shallots, thinly sliced diagonally
• 200 gram Snow peas, thinly sliced diagonally
• 1 cup Fresh coriander leaves
• 1 Long fresh red chilli, deseeded, thinly sliced
• 2 tablespoon Lime juice
• 1 tablespoon Squid brand fish sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Finely chopped fresh lemongrass, white part only
• 500 gram Peeled green prawns, tails intact
• 1 teaspoon Sea Salt Flakes
• 1 teaspoon Cracked black pepper