Name: Chilli Salted Prawns With Crispy Noodle Salad And Soy Dressing Recipe
Total time: 60 min
Yield: 1
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chilli Salted Prawns With Crispy Noodle Salad And Soy Dressing Recipe

Kitchen Nine

Crawler

Asian

Non Vegetarian

Pescatarian

16/20 green prawns

Large red chillies,  seeded and finely diced

Sea salt

Rice flour

Egg whites,  slightly whisked

Baby english spinach

Spanish onion,  finely sliced,  asian cut

Coriander leaves

Cucumber,  cut in 1/2,  seeded and finely sliced paper thin

Red capsicum,  fine brunoise

Fried shallots

Crispy egg noddles

For the soy dressing

White Vinegar

Caster sugar

Water

Place chopped chillies into mortar and pestle, grind down to a paste with salt.

step 1

Add rice flour cup at a time, grinding through as you go. You will find the mixture will become paste-like. Until the next lot of flour is added, keep grinding this until all the rice flour is added.

step 2

Place ingredients for dressing into a pan/saucepan and bring to the boil. Allow this to simmer until the sugar has dissolved, 3-4 minutes.

step 3

Place the baby spinach, onion, cucumber, coriander, fried shallots and crispy noodles into a bowl.

step 4

Slice the prawns down the back to make a cutlet. Place into slightly whisked egg whites, then into chilli mixture making sure the prawn is coated and any excess is shaken off. Fry until golden brown or prawns are cooked.

step 5

Dress the salad with the soy dressing. However do not use it excessively as it is sweet and will spoil the crispy noodles.

step 6

Place the dressed salad into small woks, placing the prawns on top. Garnish with the finely diced red capsicum.

step 7