Salt-Crusted Rack Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together the salt, herbs, and spices.
• STEP 3.Place the rack of lamb on a baking sheet and pat it dry with paper towels.
• STEP 4.Rub the salt mixture all over the lamb, making sure to coat it evenly.
• STEP 5.Place the lamb in the preheated oven and roast for about 20 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
• STEP 6.Remove the lamb from the oven and let it rest for 10 minutes before carving.
• STEP 7.Slice the lamb into individual chops and serve with roasted vegetables and a red wine reduction.

Cooking Tips

• Make sure to pat the lamb dry before applying the salt crust to ensure a crispy crust.
• Use a meat thermometer to check the internal temperature of the lamb for desired doneness.
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover salt-crusted rack of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the lamb with roasted vegetables and a red wine reduction for an elegant and delicious meal.