Salt And Pepper Trout With Caramelized Red Onion Polenta Recipe

Ingredients For Salt And Pepper Trout With Caramelized Red Onion Polenta Recipe

• 0.25 inch 1 medium red onion, cut into thick slices
• 4 teaspoon Butter
• 0.6699999999999999 cup Stone ground cornmeal
• 2.5 cup Chicken
• 3 tablespoon Freshly grated parmesan cheese
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 4 Fresh or frozen boned pan dressed trout or, 4 fresh trout fillets
• Citrus flavored olive oil
• Coarse sea salt
• Freshly ground black pepper
• 1 bunch Watercress, woody stems removed