Potato and Caramelized Onion Frittata Recipe

Recipe By An Oregon Cottage

This potato and caramelized onion frittata uses simple pantry ingredients, is easy to make and great for dinner, breakfast or brunch. the onions take this over-the-top good

4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Potato and Caramelized Onion Frittata
plan
Bookmark

ingredients serve

Ingredients for Potato and Caramelized Onion Frittata Recipe

  • 0.33 Large yellow onions sliced
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Balsamic vinegar
  • 0.33 tablespoon Olive oil
  • 0.13 pound Potatoes cut into bite sized pieces
  • 0.17 Clove garlic minced
  • 1.67 Egg
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 0.08 teaspoon Dried rosemary
  • 0.08 cup Cheese feta, goat, gorgonzola, parmesan, etc
Nutrition
value
299
calories per serving
15 g Fat19 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By An Oregon Cottage