Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada and topped with melted cheese, jalapeo and a simple cabbage slaw made with red cabbage, lime juice, cilantro and salt. i could eat these everyday
Ingredients For Salsa Verde Chicken Tostadas Recipe
0.75 cup Shredded red cabbage
2 teaspoon Fresh lime juice, or more to taste
5 Cilantro leaves
As required Salt, to taste
2 cup Easy crock pot chicken salsa verde, warmed
6 Stada shells, ortega
0.75 cup Shredded reduced fat mexican cheese, sargento
Pickled jalapeao slices, optional
Nutrition value
117
calories per serving
7 g Fat10 g Protein2 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
10 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
10 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
