Salsa Verde Recipe

Pico de gallo gets all the attention but salsa verde is the secret to over-the-top tacos, burritos, enchiladas, and the like. In fact, we like to blend up a batch even if were not having tacosits great spooned over grilled steak or fish and adds bright flavor to rice or noodle bowls. Tomatillos are easier than ever to find in the supermarket, especially in the summertime. Look for small fruits with bright green skins and brownish-green husks. The husks are often split, but thats ok, as long as the fruit underneath isnt damaged or soft. Store them at room temperature for a few days or in a paper bag in the refrigerator for up to a week.