Salmon With Lemon-Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until cooked through.
• STEP 4.Remove the salmon from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and cook until they release their moisture.
• STEP 6.Add the garlic and cook for another minute.
• STEP 7.Stir in the lemon juice, chicken broth, and thyme.
• STEP 8.Simmer for 5 minutes, or until the sauce has thickened.
• STEP 9.Pour the sauce over the salmon fillets and serve.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon and sauce in a skillet over low heat until warmed through.