Salmon With White Wine Risoni & Fennel Orange Salad Recipe

Ingredients For Salmon With White Wine Risoni & Fennel Orange Salad Recipe

• 200 gram San remo risoni dried pasta
• 1 Brown onion, finely chopped
• 375 milliliter White wine
• 2 tablespoon Creme fraiche or sour cream
• 0.5 cup Fresh continental parsley leaves, chopped
• 1 tablespoon Finely grated lemon rind
• Olive Oil Spray
• 4 Salmon fillets, skin on fennel orange salad
• 1 Fennel bulb, trimmed, quartered, thinly sliced, fronds reserved
• 2 Navel oranges, peeled, segmented, juice reserved
• 50 gram Baby rocket leaves
• 0.5 Red onion, halved, thinly sliced
• 60 milliliter Orange juice, extra
• 80 milliliter Extra virgin olive oil