Salmon Vegetable Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, garlic, and vegetables, and sauté until tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk, stirring constantly until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Place the salmon fillets in the greased baking dish and pour the vegetable mixture over them. Pour the cheese sauce over the top.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the sauce is bubbly and golden.
• STEP 7.Serve the Salmon Vegetable Mornay hot, garnished with fresh herbs if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to use your favorite vegetables in this recipe, such as broccoli, bell peppers, or mushrooms.
• You can substitute the salmon with another type of fish, such as cod or haddock.
• For a richer flavor, you can add a splash of white wine to the sauce before baking.

Storage and Serving

• This dish is best served fresh and hot, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a microwave-safe dish and heat in short intervals, stirring occasionally, until heated through.