Salmon Sashimi Recipe

Name: Salmon Sashimi Recipe
Total time: 45 min
Yield: 4
Cuisine: Australian

Recipe By Great British Chefs

Anna hansen creates a stunning salmon sashimi fusion recipe, pairing the fish with an argan oil, mirin and umeboshi dressing.

4.4

11 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Salmon Sashimi Recipe

350 gram Salmon Fillet
80 milliliter Yuzu juice
50 milliliter Argan oil
100 milliliter Lime juice
100 milliliter Mirin
6 Umeboshi
450 gram Pumpkin seeds
1.5 tablespoon Flaky sea salt
1 tablespoon Chilli Flakes
2.5 tablespoon Olive oil
1.5 tablespoon Flaky sea salt
1 tablespoon Chilli Flakes
450 gram Pumpkin seeds
2.5 tablespoon Olive oil
80 milliliter Yuzu juice
50 milliliter Argan oil
100 milliliter Lime juice
100 milliliter Mirin
6 Umeboshi

Nutrition
value

591

calories per serving

51 g Fat21 g Protein12 g Carbs7 g FiberOther

Current Totals

51 g Fat
21 g Protein
12 g Carbs
7 g Fiber

MacroNutrients

Carbs
12 g
Protein
21 g
Fiber
7 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
90 mg
Iron
2 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
131 mg
Vitamin B9
1058 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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