Broiled Salmon And Salmon Rice Ball Recipe
Recipe By Just One Cookbook
This simple broiled fish is best served with yuzu soy sauce. Prepare a small dish with soy sauce and add a few drops of yuzu extract. It's simple yet very delicious and goes well with broiled fish (hamachi, salmon, or aji).
4.3
30 Rating -
Rate
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Salmon And Salmon Rice Ball Recipe
- 1 Fillets skin on salmon fillet thick; we make two fillets and keep one fillet for making rice balls
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Yuzu juice
- 2 Servings cooked japanese short grain rice yields roughly 4 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
- 1 teaspoon Neutral Flavored Oil
- 1/2 Broiled salmon
- 1/4 teaspoon Grated ginger
- 1/2 tablespoon Sake
- 1 teaspoon Sugar
- 1/2 tablespoon Soy sauce
- 1 tablespoon Toasted white sesame seeds
Nutrition
value
value
138
calories per serving
12 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium237mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook