Salmon Sashimi Bowl With Ikura Recipe

Name: Salmon Sashimi Bowl With Ikura Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Seafood donburi with fresh salmon sashimi and ikura over warm japanese rice. Garnished with shredded nori and shiso leaf. It can be easily prepared at home

4.7

28 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Salmon Sashimi Bowl With Ikura Recipe

1 Servings cooked japanese short grain rice
2.50 ounce Sashimi grade salmon
1.50 tablespoon Ikura
1 Shiso leaves
1 tablespoon Shredded nori seaweed
As required Soy sauce

Nutrition
value

126

calories per serving

7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
15g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
106mg
Vitamin B9
817mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
26mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook