Salmon And Salsa Verde Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
• STEP 4.Cook the salmon for about 4-5 minutes on each side, or until it is cooked to your desired level of doneness.
• STEP 5.Remove the salmon from the skillet and set aside.
• STEP 6.In the same skillet, add the garlic and cook for about 1 minute, until fragrant.
• STEP 7.Add the salsa verde to the skillet and stir to combine with the garlic.
• STEP 8.Cook the salsa verde for about 2-3 minutes, until heated through.
• STEP 9.Add the cooked spaghetti to the skillet and toss to coat it in the salsa verde sauce.
• STEP 10.Divide the spaghetti among plates and top each serving with a salmon fillet.
• STEP 11.Garnish with additional salsa verde and serve hot.

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
• For a spicier salsa verde, add a pinch of red pepper flakes.
• You can make the salsa verde ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the spaghetti and salmon in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the Salmon and Salsa Verde Spaghetti with a side salad or garlic bread for a complete meal.