Salmon With Red Wine Sauce Recipe

Ingredients For Salmon With Red Wine Sauce Recipe

• 1 Bottle light red wine
• 2 Eschalots, chopped
• 1 Bouquet garni
• 4 Peppercorns
• 3 teaspoon Caster sugar
• 1 cup Massel beef stock
• 2 tablespoon Olive oil
• 120 gram Unsalted butter, chilled, cubed
• 180 gram Speck or pancetta, cut into thick 2cm-long batons
• 1 Onion, Thinly Sliced
• 150 gram Button Mushrooms, Sliced