Salmon With Red Wine-Balsamic Sauce Recipe

Recipe By Food & Wine

Learn how to make Salmon With Red Wine-Balsamic Sauce.

4.2
27 Rating -
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30minstotal
30m.total
Salmon With Red Wine-Balsamic Sauce
plan
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ingredients serve

Ingredients for Salmon With Red Wine-Balsamic Sauce Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Small Shallot, Minced
  • 1/4 sprig Thyme
  • 0.13 teaspoon Cracked black pepper
  • 1/2 cup Dry red wine
  • 0.06 cup Balsamic vinegar
  • 1/2 tablespoon Heavy cream
  • 1 tablespoon Cold unsalted butter, cut into tablespoons
  • As required Salt and freshly ground black pepper
Nutrition
value
130
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine