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Salmon With Red-Wine Sauce Recipe

Recipe By Food & Wine

Learn how to make Salmon With Red-Wine Sauce.

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Salmon With Red-Wine Sauce
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Ingredients for Salmon With Red-Wine Sauce Recipe

  • 1/4 tablespoon Cooking Oil
  • 1/4 inch 4 salmon steaks, about thick
  • As required Salt
  • As required Fresh Ground Black Pepper
  • 0.13 cup Red wine
  • 1/2 Scallions, bulbs and green tops chopped separately
Nutrition
value
52
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    5mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine