Salmon Over Warm Lentils With Crispy Pancetta Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add some olive oil and cook the salmon fillets until they are cooked through and flaky.
• STEP 4.In a separate pan, sauté onions, carrots, and celery until they are tender. Add garlic and cook for another minute.
• STEP 5.Add the cooked lentils to the vegetable mixture and stir to combine. Season with salt, pepper, and your choice of herbs and spices.
• STEP 6.To serve, spoon the lentil mixture onto plates and top with a salmon fillet. Garnish with crispy pancetta and fresh herbs.
• STEP 7.Enjoy your salmon over warm lentils with crispy pancetta!

Cooking Tips

• Make sure to cook the lentils until they are tender but still hold their shape.
• For extra flavor, you can cook the lentils in vegetable or chicken broth instead of water.
• Feel free to customize the lentil mixture by adding your favorite vegetables or herbs.
• If you don't have pancetta, you can substitute it with bacon or prosciutto.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lentils and salmon in a skillet over low heat.
• Serve the leftovers as is or use them as a filling for wraps or sandwiches.
• This dish pairs well with a glass of white wine or a light beer.