Potato And Pea Salad With Crispy Pancetta Recipe

Recipe By Taste

Make over traditional potato salad with the addition of peas and crunchy pancetta.

4.4
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Potato And Pea Salad With Crispy Pancetta
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ingredients serve

Ingredients for Potato And Pea Salad With Crispy Pancetta Recipe

  • 1/4 kilogram Waxy Potatoes
  • 1 Rashers flat pancetta or streaky bacon
  • 1/2 cup Frozen peas
  • 0.08 cup Sour cream
  • 0.08 cup Mayonnaise
  • 0.17 cup Mint leaves, plus extra leaves to serve
  • 1/25 cup Finely Chopped Chives
Nutrition
value
225
calories per serving
< 1 g Fat10 g Protein42 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    42g
  • Fiber
    11g

MacroNutrients

  • Carbs
    42g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    1243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste