Salmon Mirin-Zuke Recipe

Name: Salmon Mirin-zuke Recipe
Total time: 21 min
Yield: 2
Cuisine: Japanese

Recipe By RecipeTin Japan

Salmon mirin-zuke is easy to make and delicious even when its cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

15 Rating - Rate

Non Vegdiet

21minstotal

15minsPrep

6minsCook

ingredients serves

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Ingredients For Salmon Mirin-Zuke Recipe

300 gram 1 large salmon cutlet/steak, about
1 teaspoon Salt
4 tablespoon Mirin
2 teaspoon Soy sauce
0.5 teaspoon Sugar
2 tablespoon Amazu
0.25 cup Daikon, julienned
0.25 cup Carrots, julienned

Nutrition
value

calories per serving

< 1 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
5 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
24 mg
Iron
0 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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