Midori Salmon Recipe

Name: Midori Salmon Recipe
Total time: 15 min
Yield: 6
Cuisine: Japanese

Recipe By EatingWell

Miso sauces have recently moved out of japan and into the global culinary landscape--and why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation.

4.3

28 Rating -

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15minstotal

15m.total

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Ingredients for Midori Salmon Recipe

0.06 cup White Miso
0.17 Large egg yolk
0.17 tablespoon Sugar
0.17 tablespoon Sake
0.17 tablespoon Mirin
0.17 teaspoon Matcha, , optional
1/2 tablespoon Water
1/4 pound Salmon fillet, , cut into 6 portions

Nutrition
value

232

calories per serving

14 g Fat25 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
25g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
25g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1299mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
45mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell