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Salmon Mirin-Zuke Recipe

Recipe By RecipeTin Japan

Salmon mirin-zuke is easy to make and delicious even when its cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

4
15 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Salmon Mirin-Zuke
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Ingredients for Salmon Mirin-Zuke Recipe

  • 150-175 gram 1 large salmon cutlet/steak, about
  • 1/2 teaspoon Salt
  • 2 tablespoon Mirin
  • 1 teaspoon Soy sauce
  • 1/4 teaspoon Sugar
  • 1 tablespoon Amazu
  • 0.13 cup Daikon, julienned
  • 0.13 cup Carrots, julienned
Nutrition
value
98
calories per serving
< 1 g Fat5 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By RecipeTin Japan