Miso Salmon Recipe

Recipe By Just One Cookbook

Marinated in a sweet and savory miso sauce, this miso salmon recipe makes a delicious weeknight meal. Enjoy with japanese ginger rice

5
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1hr 15minstotal
5minsPrep
10minsCook
1hr 15m.total
5m.Prep
10m.Cook
Miso Salmon
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ingredients serve

Ingredients for Miso Salmon Recipe

  • 7 ounce Skin on salmon fillet
  • 1 tablespoon Miso, or koji miso for this recipe
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Soy sauce
  • 0.13 teaspoon Sesame oil
  • 1/4 teaspoon Toasted white and black sesame seeds
Nutrition
value
373
calories per serving
21 g Fat44 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    44g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    298mg
  • Vitamin B9
    2299mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    76mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook