Tea-Smoked Salmon With Zucchini Salad Recipe
Recipe By Taste
Salmon gets a makeover in this asian-inspired salad. Use your wok to smoke the salmon with green tea flavour and serve on a crunchy bed of zucchini, radish and edamame.
4.2
14 Rating -
Rate
1hr 5minstotal
55minsPrep
10minsCook
1hr 5m.total
55m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tea-Smoked Salmon With Zucchini Salad Recipe
- 0.38 tablespoon Salt reduced soy sauce
- 1/4 teaspoon Sesame oil
- 1 Salmon Fillets, Skin
- 7.50 gram Green tea leaves
- 17.50 gram Jasmine Rice
- 0.38 tablespoon Brown sugar
- 3/4 Large zucchini, trimmed, cut into noodles
- 75 gram Frozen edamame, steamed, podded
- 62.50 gram Red cabbage, thinly sliced
- 1 Radishes, Thinly Sliced
- 1/2 tablespoon Chopped Fresh Chives
- 1/4 teaspoon Sesame seeds, lightly toasted
- 0.13 teaspoon Wasabi paste
Nutrition
value
value
224
calories per serving
6 g Fat12 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium216mg
- Iron4mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus221mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste